DEAL OF THE WEEK: NRx Cha De Bugre – 300mg 60caps

Natural Appetite Suppressant Promotes Sustained Fat Metabolism Increases Energy & Alertness Helps Reduce Cellulite Retail: $26.95 SALE PRICE: $11.96 ENTER COUPON CODE: CHADOW UPON CHECKOUT AND CLICK RECALCULATE TO APPLY. ~ offer vaild thru 12/07/09

Cha De Bugre is a powdered herb, local to Brazilians, it has proven to be a diuretic, very successful appetite suppressant, and believed to help prevent or reduce fatty deposits and cellulite. Cha De Bugre has become popular as a weight loss aid in Brazil. Pharmacies, health stores, beach-front snack bars, all along Rio de Janeiro’s beach fronts are selling it in powder form, tea bags, fluid extracts and tinctures.

Cha De Bugre is native plant of Brazil that grows in the rainforest and produces a fruit much like a coffee cherry. Cha De Bugre has many properties and traditional applications in common with Ephedra, but unlike Ephedra, it has a positive impact on the heart. This natural herb, which is indidgenous to Brazil, has historically been used as heart tonic and in some places it’s recommended to relieve coughs, regulate renal function, reduce uric acid and externally to heal wounds.

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With the holidays upon us we are exposed to everything from large holiday dinners to cookie filled office parties. It is almost impossible to stick to a regular fitness routine and healthy eating plan. We would all like to be able to enjoy family feasts and holiday celebrations without worrying about expanding our waistline and jeopardizing our physical fitness

One of the biggest problems during the holidays is portion control, we all tend to treat the holidays as a vacation from eating well. Overeating isn’t the only problem during holiday dinners, eating unhealthy foods and baked goods may be just as damaging to your fitness level as eating too much. It is important to make smart choices when it comes to eating this holiday season.

Tips for Eating Healthy & Staying Fit this Holiday Season:

• Portion food ahead of time

  Instead of eating 1 HUGE meal, space it out over three or four smaller meals that you can enjoy throughout the day, this is more beneficial for your metabolism.Use smaller plates, you can enjoy any food item or dish, but having it in smaller portions will help you to eat less.

• Eat Slower

  Studies have shown that this alone can help reduce your calorie intake tremendously, as you will get full faster if you give your food time to settle in your stomach. You will also enjoy your food more and be able to digest it better.

• Drink a lot of water

  This will cause you to eat less and help your body digest the foods you eat better.

• Substitute fatty foods for not-so fatty foods

  Skip the Gravy and any High-Calorie dressings, go for a light vinaigrette or extra virgin olive oil instead

  Skip the egg nog and have water instead

  Make a lower-fat pumpkin pie, using an egg substitute, light cream or a low-fat evaporated milk in the recipe, for a low-fat pie crust, a homemade recipe without shortening may be the solution.

  Prepare a fruit or vegetable platter as an appetizer before the main course.

  Eating healthy snacks before the big meal will help you eat less during the Holiday Dinner and ensure you are still maintaining a balanced diet.

  Eat fruit or Veggies instead of chips and salsa, broccoli & low-fat ranch, carrots, cranberries, etc.

• Exercise More: It is important to keep your muscles working to burn fat

  Take a walk with the family or walk around the mall

  Ride a bicycle

  Go dancing with friends

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Immune Tolerance Enhancement Form of Immunotherapy Supports Liver Health Aids in Liver / Hepatic Functions NutraceuticsRx CoriolusPure™ is the most potent Coriolus Versicolor Mushroom extract on the planet and is standardized to contain 39% polysaccharide and 38% Beta Glucan.

Coriolus versicolor, better known as the “turkey tail” mushroom, has historically been used as a health food in China and Japan. In 1965, Japanese scientists first extracted a bioactive polysaccharide from the basidiomycetes of the Coriolus mushroom. The extracted polysaccharide, water-soluble and protein-bound, was named PSK and has since been widely used in Japan and other countries to support and promote immune health.

Anti-cancer drugs derived from Coriolus versicolor are among the most widely used cancer therapeutic agents in Japan. In traditional Chinese medicine, this mushroom has been used to boost immune functions, reduce phlegm, heal pulmonary disorders and strengthen the physical energy.

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Nearly every health concern from cancer to ulcers can be traced back to
your digestive system. Whether it’s the obvious problems that come with
indigestion such as bloating, heartburn, gas, irregularity or more serious
immune issues, it all comes down to what’s going on inside your gut. Not
only is your digestive system responsible for breaking down foods and
sending critical nutrients into your bloodstream, it’s also where most
of your immune system resides.

Everything entering your mouth or nose can reach the GI tract. So
everything we breathe, eat, or drink creates a potential invasion into
our internal environment. If pathogens survive the trip through the
acids and enzymes of the upper part of the GI tract, they find the
perfect permanent home in the colon. As a result, the colon is often the
seat of many chronic problems. When you take into account many of our
society’s current habits, it’s easy to understand how pathogenic
bacteria can easily gain a strong foothold right there in your gut.

For instance, we now consume less fiber and more refined carbohydrates
than at any other time in history. Both of these habits slow bowel
transit time (allowing toxins to sit in your body for far too long) and
help provide fuel for harmful bacteria strains. On top of that,
excessive use of antibiotics and NSAIDs (nonsteroidal anit-inflammatory
drugs, such as aspirin, ibuprofen, and naproxen) has become widespread,
which throw off the delicate balance of good, necessary bacteria in
your gut.

It’s no wonder that most people in this country complain about no energy
and are constantly sick. Their imbalanced colons support colonies of
pathogenic bacteria, which are constantly spewing toxins into their
system. Their immune system is in a constant fight just trying to keep
things under control.

Now for the good news, It’s not that hard to turn all this around
enjoy comfortable digestion, and get your immune system armed and ready
for any invasion. It all comes down to balancing the bacterial flora in
your gut. There is no doubt that proper digestion, absorption,
elimination, and immune response; all dependent on bacterial flora; must
be maintained if you want to remain healthy. Every day, groups of
individuals are exposed to the same pathogens; but not everyone gets
sick. A strong immune system response determines your ability to fend
off premature aging, sickness, and disease. And a strong immune system
requires the proper flora in the bowels.

And that’s surprisingly simple to achieve. By eating certain types of
foods, you can feed your body the healthy, good bacteria it needs to
keep your immune system strong and your digestive system running well.
You can also do a Natural Colon Cleanse to clear out the bad bacteria in your digestive tract, intestines and colon.

It’s baffling why conventional medicine hasn’t been able to grasp
or accept this concept. Obviously, the pharmaceutical companies stand to
make a lot more money selling antibiotics and other medications than
recommending a daily dose of fruit or vegetables.

With impending digestive threats all around you, you should take every precautionary measure to boost your immune system and keep your GI tract clear in order to ensure optimal health.

Article by: Dr. David Williams

The American Heart Association Recommends adding Omega-3 fatty acids and fish oil supplements to your diet. Omega 3 contains Fish oil which can benefit the heart, and helps improve heart health for those at high risk of or already have cardiovascular disease. Every adult should be eating fish (particularly fatty fish) at least two times a week. Fish is a great source of protein and doesn’t have the high saturated fat that meat products do.

Fatty fish like mackerel, lake trout, herring, sardines, albacore tuna and salmon are high in two kinds of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Dietary sources of omega-3 fatty acids include fish oil and certain plant and nut oils. Fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), while some nuts (English walnuts) and vegetable oils (canola, soybean, flaxseed/linseed, olive) contain alpha-linolenic acid (ALA).

There is evidence from multiple studies supporting intake of recommended amounts of DHA and EPA in the form of dietary fish or fish oil supplements lowers triglycerides, reduces the risk of death, heart attack, dangerous abnormal heart rhythms, and strokes in people with known cardiovascular disease. It also slows the buildup of atherosclerotic plaques (“hardening of the arteries”), and lowers blood pressure slightly. *Some species of fish carry a higher risk of environmental contamination, such as with methyl mercury. So make sure the source of your supplementation is a trusted one.

• Increases Muscle Mass
• Increases Muscular Strength & Power Output
• Increases Aerobic & Anaerobic Endurance
• Delays Muscular Fatigue

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• Enhances Cognitive Functions & perception
• Reduces Memory Loss
• Improves Mental focus & Concentration

Aniracetam is a nootropic drug of the racetam family. It is lipid soluble and has possible cognition enhancing effects. Aniracetam is an analogue of piracetam, it can improve memory recall, reaction and detail. One of the primary differences between nootropics and other ‘memory enhancers’ is that nootropics improve communication across the brain’s Corpus Callosum, the area of the brain that joins the left and right hemispheres. This cross-brain communication links the logical side of the brain with the creative side of the brain, allowing the user to draw on a greater potential of their mental ability. Aniracetam also modulates Serotonin 5-HT2A and dopamine D2 receptors in the brain. This helps to reduce anxiety and feelings of panic. In Europe Aniracetam is used as a prescription for Alzheimer’s disease.

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Graviola is indigenous to most of the warmest tropical areas in South and North America, including the Amazon. The fruit is sold in local markets in the tropics, where it is called guanábana or graviola. The fruit pulp is excellent for making drinks and sherbets and, though slightly sour-acid, can be eaten out of hand. All parts of the graviola tree are used in natural medicine, including the bark, leaves, roots, fruit and seeds. Different uses are attributed to the different parts of the tree. The fruit and juice are taken for intestinal worms and parasites, to cool fevers, to increase mother’s milk after childbirth, for relief from diarrhea and dysentery. The seeds are crushed and then used to fight parasites, head lice, and worms. The bark, leaves, and roots are considered a sedative, antispasmodic, hypotensive, and nervine. Tea is made for various disorders using these parts of the tree.

Graviola has been used in herbal medicine for centuries. In the Peruvian Andes, a leaf tea is used for catarrh (inflammation of mucous membranes) and the crushed seed is used to kill parasites. In the Peruvian Amazon, the bark, roots, and leaves are used for diabetes and as a sedative and antispasmodic. Tribes in Guyana use a leaf and/or bark tea as a sedative and heart tonic. In the Brazilian Amazon a leaf tea is used for liver problems, and the oil of the leaves and unripe fruit is mixed with olive oil and used externally for neuralgia, rheumatism, and arthritis pain. In Jamaica, Haiti, and the West Indies the fruit and/or fruit juice is used for fevers, parasites and diarrhea; the bark or leaf is used as an antispasmodic, sedative, and nervine for heart conditions, coughs, flu, difficult childbirth, asthma, hypertension and parasites.

Common names used for Graviola are: Graviola, soursop, Brazilian paw paw, guanábana, guanábano, guanavana, guanaba, corossol épineux, huanaba, toge-banreisi, durian benggala, nangka blanda and cachiman épineux.

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