Archive for General

S.510 to invoke Codex Alimentarius harmonization of global food supply

Such begins a new era of global food destruction headed by what can only be called the most dangerous government agency in North America: The U.S. Food and Drug Administration. If they do to your food what they’ve done to prescription drugs, annual food deaths will increase to over 100,000 a year.
Of all the talk about S.510, virtually no one has actually read the language in the bill — especially not those lawmakers who voted for it. The more you read from this bill, the more surreal it all becomes. For example, did you know there’s a global FDA power grab agenda hidden in the Food Safety Modernization Act? Keep reading and we’ll quote text straight out of the bill itself.

Section 305 is entitled “BUILDING CAPACITY OF FOREIGN GOVERNMENTS WITH RESPECT TO FOOD SAFETY” and it gives the FDA authority to set up offices in foreign countries and then dictate the food safety plans of foreign governments. It says, specifically, on page 217 of the bill (http://www.gpo.gov/fdsys/pkg/BILLS-…):

SEC. 308. FOREIGN OFFICES OF THE FOOD AND DRUG ADMINISTRATION.
(a) IN GENERAL. – The Secretary shall establish offices of the Food and Drug Administration in foreign countries selected by the Secretary.

It then goes on to say:

(a) The Secretary shall, not later than 2 years of the date of enactment of this Act, develop a comprehensive plan to expand the technical, scientific, and regulatory food safety capacity of foreign governments, and their respective food industries, from which foods are exported to the United States.

Huh? The FDA is now going to run the food safety programs of foreign governments? Look out, world: I’m from the FDA and I’m here to help!

Homeland Security and U.S. Treasury also involved
So who is involved in creating this? Believe it or not, the global “food safety” plan is to be developed under consultation to the Department of Homeland Security as well as the U.S. Treasury. As the bill states:

(b) Consultation – In developing the plan under subsection (a), the Secretary shall consult with the Secretary of Agriculture, Secretary of State, Secretary of the Treasury, the Secretary of Homeland Security, the United States Trade Representative, and the Secretary of Commerce, representatives of the food industry, appropriate foreign government officials, nongovernmental organizations that represent the interests of consumers, and other stakeholders.

You might reasonably wonder “What does the Department of Homeland Security have to do with the FDA’s food safety plan?” Or “Why is the U.S. Treasury involved in the food supply?” Learn more about the Federal Reserve and you’ll have the answers to these questions. I don’t have space for all the details here, but read Ed Griffin’s book and visit http://www.realityzone.com if you really want to know what’s behind a lot of this.

Codex harmonization, data sharing and more
So what does this global food safety plan actually entail? It’s all spelled out right in the language of the law. You can view this yourself on page 195 of the bill text in the PDF file at http://www.gpo.gov/fdsys/pkg/BILLS-…

(c) Plan – The plan developed under subsection (a) shall include, as appropriate, the following:

• “Provisions for secure electronic data sharing.”

This is so that the FDA can electronically track and monitor the food production activities of foreign nations. That way, if somebody in Spain tries to sell raw almonds to the USA, the FDA can make sure those almonds get irradiated or fumigated with chemicals first. Because raw almonds are so dangerous they have actually been outlawed in America (http://www.naturalnews.com/021776.html).

• “Training of foreign governments and food producers on United States requirements for safe food.”

This is designed to shove the FDA’s “dead food” agenda down the throats of other nations. The FDA, you see, believes that the only safe food is dead food — that’s why, along with the USDA, they have declared war on raw milk, raw almonds and many raw vegetables (http://www.naturalnews.com/023015_f…).

Now, with this law, the FDA will begin pushing its dead foods agenda globally, essentially exporting the FDA’s agenda of death and disease by making sure other nations destroy the nutritive qualities of their food supply in the same way the U.S. is doing. It’s all great for the global Big Pharma profiteers, of course. The more disease they can spread around the world, the more money they’ll make from selling medications.

Codex Alimentarius is also promoted in the bill
The “Plan” described in this bill continues with the following:

• “Recommendations on whether and how to harmonize requirements under the Codex Alimentarius.”

This is included so that the FDA will “harmonize” the U.S. food and dietary supplement industries with global Codex requirements which outlaw virtually all healthy doses of vitamins and minerals. Under full Codex “harmonization,” America will be left with a dead food supply and the health food stores will be virtually stripped bare of dietary supplements. Selling vitamin D at a reasonable dose such as 4,000 IU per capsule will be criminalized and products will be seized and destroyed by FDA agents who recruit local law enforcement to bring in the firepower.

All this will, of course, ensure a diseased, nutritionally-deficient U.S. population. This actually seems to be the goal the FDA has been trying to achieve all along because the more diseased the population, the more money gets collected by Big Pharma for “treating” sick people with medication and chemotherapy.

It’s all right in the bill!
The text mentioned in this article is taken straight from the bill itself. You can search for it at http://thomas.loc.gov by searching for “S.510” as the bill number.

It makes me wonder why some food book authors so wholeheartedly supported this bill. Why were so many progressives on the left so enamored with this law? Didn’t they realize this was a huge FDA power expansion that would destroy many small farms and put farmers out of business while subjecting the USA to possible Codex harmonization?

Did they even know the FDA is now on a global food-killing agenda that will seek to pasteurize, fumigate, cook or kill virtually every piece of food that enters the United States?

Did they not know that the bill does absolutely nothing to limit the use of chemical pesticides on imported food? According to the FDA’s stance on all this, foods laced with DDT and other pesticides are perfectly “safe” for human consumption, but foods teeming with probiotics — such as raw milk — are deadly and dangerous! (Seriously…)

How is it that popular food book authors and food documentary producers could possibly support this bill? Do they also think small dairy farmers who sell raw milk should be criminalized? Do they agree with the Codex harmonization agenda? Do they think the FDA should run the world’s food safety systems and that the Department of Homeland Security and the U.S. Treasury should be shaping our global food safety agenda?

You really just have to shake your head and wonder about the true intentions of some people. I just have to ask: Were the supporters of this bill really so naive that they could somehow believe the FDA would actually seek to protect small, local organic farms? What about raw milk producers? What about the single-family farms that must now apply to the FDA for exemption status by authoring research reports, collecting tax returns and producing a pile of documentation the FDA will soon require?

Let me just say it bluntly: The Food Safety Modernization Act is the destroyer of local organic farming. It will gut small farms and local farms, greatly increasing the price of local organic food while decreasing America’s food security. Farmers’ Markets will be targeted by FDA agents who raid the operations of local farmers and imprison them for not having the right paperwork. Families will be destroyed, and those who have been successful at local food production will scale back their operations in a desperate effort to duck under the $500,000 / year rule (which can easily be surpassed by producing just ten acres of organic carrots, by the way).

The real agenda behind the bill
From another point of view, however, this bill is doing exactly what it was supposed to do: Destroy small farms, wipe out family farm operations, imprison raw milk producers and centralize food production in the hands of the big corporate food producers whose operations are steeped in pesticides and soil degradation.

This bill should have been called the “Big Agriculture Monopoly Act” because that’s what it does. It will ensure that America’s food supply will be controlled by Monsanto, DuPont and other agricultural giants who have been at odds with small organic farms for years.

The global food control agenda is a conspiracy, not a theory
It’s all part of the global food control agenda that we now know to be 100% true based on the leaked Wikileaks cables which revealed that the U.S. government conspired to push GMOs into Europe and “create a retaliatory target list” for any nation that resisted GMOs (such as France). Read that full report right here on NaturalNews: http://www.naturalnews.com/030828_GMOs_Wikileaks.html

Thanks to Wikileaks, we now know that the global GMO conspiracy is quite real. It’s something that U.S. diplomats and government officials scheme on in order to appease their corporate masters in the agriculture industry. Now, with the Food Safety Modernization Act, this global conspiracy extends beyond GMOs and encompasses the global food supply, too.

It has become clear that U.S. lawmakers and bureaucrats will not stop until they have killed the entire global food supply, rendering living foods, raw foods and dietary supplements illegal or impossibly difficult to grow. You can thank your U.S. Congresspeople and Senators for all this, of course. In the end, every Senator in office today caved in and voted to pass this bill. You can also thank those who publicly promoted this bill even while having no real idea of the horrors they were supporting.
Learn more at: http://www.naturalnews.com/030863_food_safety_bill_Codex_Alimentarius.html

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4th of July SALE! Save 10% on All Herbs, Vitamins & Supplements!

VirtuVites Celebrates your Health and Happiness! Encourage your family and friends to eat healthy by serving vegetables and fruits during your 4th of July celebration. Raw vegetables and fruits are rich sources of enzymes, they help to break down food particles in the digestive system. Green foods such as asparagus, celery, and broccoli provide the body with natural minerals that are important to maintaining health and fitness.

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Encourage your family and friends to eat healthy by serving vegetables and fruits during your celebration. Raw vegetables and fruits are rich sources of enzymes, they help to break down food particles in the digestive system. Green foods such as asparagus, celery, and broccoli provide the body with natural minerals that are important to maintaining health and fitness.

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Lack of Sleep Increases Early Mortality Rates

Sleep Duration is Important to Your Longevity!

We are all trying to move ahead in today’s fast paced world, looking for more work hours, and taking on second jobs just to keep up. Society pressures us into stressful lifestyles that don’t leave a lot of time for us to rest. Sleep is something most of us don’t really think about. We just go to bed and sleep as much as we can for the next day. This can actually be harming our bodies. Sleep is the body’s natural restoration period, the time when it rejuvenates and repairs itself. Lack of sleep (Sleep deprivation) diminishes our cellular energy by not allowing any downtime for the body to recuperate.

According to recent scientific research, “People who get less than six hours sleep per night have an increased risk of dying prematurely.” The findings of the study were published in the Sleep Journal.

Lack of sleep has been shown to affect the body’s immune function, hormone secretion, and physical and mental stamina. Scientists have performed sleep studies and determined that losing sleep can also cause weight gain. Decreased sleep creates a spike in ghrelin, a hormone that stimulates appetite, and a reduction in leptin, which signals satiety. This makes your body think it is hungry when it actually just needs more sleep.

The effects of losing sleep on our bodily systems leads to increased stress. This added stress over time causes our body’s to work harder and our cells to burn out faster, resulting in earlier mortality. At the same time, stress can affect our health and our sleep in diverse ways. It is important to create a relaxation time before going to bed so your body and mind can wind down. Laying down fully relaxed will help you fall asleep faster as well as relieve your mind of extra worry that may cause you to have bad dreams or abnormal sleep cycles.

Although Lack of Sleep is a semi-voluntary action by most people, others suffer from certain sleeping disorders that make it nearly impossible for them to get the recommended amount of sleep they need. Sleeping disorders such as Insomnia cause difficulty getting to sleep or staying asleep through the night. Sleep apnea causes disturbed sleep where your mind thinks it’s asleep and your body generates stress signals and difficulty breathing which wakes you up a little bit all night long. Narcolepsy can cause excessive sleep at random intervals. This does not allow your body to fully rest as it is confused with sleep cycles and wake cycles.

There are many natural products that can help with the effects sleep disorders. Valerian root can help your body relax and become more susceptible to sleep. Melatonin can help your mind to be calm and stop racing thoughts that can cause sleep terrors and unwanted sleep stress. So if you have trouble falling asleep and staying asleep you may want to try a natural sleep aid before getting on prescription sleep medicines that can have adverse side effects.

VirtuVites offers High Quality Natural Sleep Aids to Support Healthy Sleep Duration.

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Deal of the Week: 20% off TerraCeutics Terra Greens Super Green food Supplement

Super-Green Foods help to improve your health by alkalizing, energizing, and nourishing the cells in your body. Many health care professionals recommend taking Spirulina and Chlorella, both of which have significant health-enhancing properties. Our Super Greens contain both of these algae and one other called Kelp. Kelp is classified as algae and is a rich source of natural vitamins and minerals, including essential trace minerals. These super foods also contain an abundant amount of chlorophyll. Chlorophyll provides the green color that is found in grasses and algae.

Cereal grasses like wheat grass and barley grass contain every known vitamin, mineral, amino acid, and enzyme necessary to sustain life. Grasses are a complete food. Grasses dissolve and then absorb minerals from rock and soil, converting the minerals into a form easy for humans to absorb. These grasses also contain an abundant amount of the amino acids that are needed to increase the bioavailability (absorption) of these nutrients.

TerraCeutics uses organically grown Spirulina in TerraGreens.

Spirulina
Spirulina powder is manufactured from organic Spirulina grown in clean mineral water, free of heavy metal contamination. USDA National Organic Program (NOP) ensures both the growth environment and manufacture process for the production of high quality organic Spirulina. Spirulina powder is also controlled to contain less than 60% protein to ensure potency, and less than 0.08% Pheophorbide to ensure safety. Spirulina is an abundant source of both vitamins and minerals, including iron, calcium, and magnesium.

Spirulina is one of the few plant sources of vitamin B12, usually found only in animal tissues. A teaspoon of Spirulina supplies 2½ times the Recommended Daily Allowance of vitamin B12 and contains over twice the amount of this vitamin found in an equivalent serving of liver. Spirulina also provides high concentrations of many other nutrients — amino acids, chelated minerals, pigmentations, rhamnose sugars (complex natural plant sugars), trace elements and enzymes that are in an easy to assimilate form.

Chlorella
Chlorella is a species of green algae that grows in fresh water. This life form emerged over 540 million years ago, and was the first form of plant with a well-defined nucleus.

Chlorella was discovered in the late 19th century. Due to its high protein concentration and rapid growth rate, chlorella was investigated after World War II as a possible commercial food source. In the 1950’s researchers first reported that chlorella prevented the development of liver disease in mice. A decade later, some investigators claimed that the algae decreased the side effects of chemotherapy and slowed the growth of some cancer cells. Most of the research has been conducted in Japan, where chlorella is a top-selling dietary supplement.

Our Chlorella powder was manufactured from organic C. pyrenoidosa grown in clean mineral water without heavy metal contamination. The powder is prepared under a patented broken cell wall process (patent No. 183428), and is therefore easily digested by the human body. Our Chlorella powder contains not less than 2% Chlorophyll to ensure its potency, and not more than 0.08% Pheophorbide to ensure its safety.

Kelp
Kelp is employed by herbalists as a mineral supplement. It is especially prized for its iodine content and abounds in calcium, chlorine, potassium, magnesium, and other minerals including trace minerals.

Alfalfa
Deep-rooted alfalfa is rich in vitamins, minerals and fiber. Alfalfa herb versatility is due to its high nutritional content. It contains all known vitamins, has a high chlorophyll content, and a balanced group of minerals including calcium, magnesium, phosphorus, and potassium. The leaves also contain eight essential amino acids. Its high protein content and abundant stores of vitamins make it a good nutritional source for humans, too.

Wheat Grass Juice Powder
Dehydrated wheat grass juice offers the nutritional benefits and great taste of pure wheat grass juice without the inconvenience of growing and juicing it yourself. This pure wheat grass juice powder offers beta-carotene, calcium, chlorophyll, and many other nutrients your body needs every day.

Broccoli Extract
BroccoSinolate™ is extracted from mature broccoli plants stabilized and standardized to 4 to 6 percent glucosinolates. Glucosinolates are bioactive phytochemicals found in Brassica (cruciferous) vegetables (e.g., broccoli, cauliflower, rapeseed, mustard, etc.) that protect the plants against the invasion of microorganisms and insects.  In humans, and in other animal studies, glucosinolates have been demonstrated to enhance the activity of liver and intestinal enzymes essential to the detoxification of potentially harmful chemicals and byproducts.

“BroccoSinolate™ is a very important dietary supplement for those living in today’s toxic environment,” says Charlene Lee, marketing director. “Now more than ever, it is vital for individuals to use some sort of natural detoxification program, which supports health in numerous ways.”
BroccoSinolate™ joins sister compound BroccoPhane™, a standardized broccoli sprout powder standardized for sulforaphane content.  Sulforaphane has been shown in clinical studies to boost the activity of phase II detoxification enzymes, which help the liver to function normally. TerraGreens has 300mg of BroccoSinolate to help support a healthy immune system.

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Watch out for Pesticides and Poisons in your Food

The food industry puts pesticides and poisons in your food and they stay there until you eat them. The guidelines set by the FDA allow this practice. During one science food based test, there were 30 different pesticides on strawberries that were for sale as ready for consumption. Another test revealed 10 different pesticides on a single sample of spinach. 

Some of the pesticides interfere with nutrients in your food. Many have effects that we know very little about. The ones that have become most concerning about are the ones that modify your hormone levels.

During the studies a lot of fruit was tested. It seems these fruits had the largest number of pesticides found on them and we believe you should definitely buy these fruits only if they are Organic.

Raspberries, Strawberries, Apples, Bell Peppers, Celery, Cherries, Grapes, Nectarines, Peaches, Potatoes

Others such as Asparagus, Avocados, Bananas, Broccoli, Cauliflower, Kiwi, Mangos, Onions, Papaya, and Pineapple are not as high in the number of pesticides found. These would be okay to buy at your local grocery.

Washing your fruits and vegetables to get rid of the dirt, bugs, wax and. pesticides may help, but many of these pesticides are designed to bind to the surface of the fruit and won’t wash off with water alone. So even if you rinse with water, you’re still getting chemical contamination. To protect you and your family, take these additional steps:

  • Peel your fruits and vegetables and remove outer leaves on cabbage, lettuce, garlic and onions.
  • For the produce you don’t peel, soak them in a mixture of vinegar and water (equal parts). After 10 or 15 minutes, rinse them with cold water.
  • Alternatively, soak your produce in a weak mixture of dishwashing liquid. Then rinse well with cold water.
  • If you don’t have time to soak, you can fill a spray bottle with one cup of water, 1 tablespoon of lemon juice and 2 tablespoons of baking soda. Spray on, let sit and rinse with cold water.
  • Avoid commercial produce that’s bruised. They’re more likely to have concentrations of pesticides deep within the fruit.

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A Clean Digestive System can Lead to Better Overall Health

Nearly every health concern from cancer to ulcers can be traced back to
your digestive system. Whether it’s the obvious problems that come with
indigestion such as bloating, heartburn, gas, irregularity or more serious
immune issues, it all comes down to what’s going on inside your gut. Not
only is your digestive system responsible for breaking down foods and
sending critical nutrients into your bloodstream, it’s also where most
of your immune system resides.

Everything entering your mouth or nose can reach the GI tract. So
everything we breathe, eat, or drink creates a potential invasion into
our internal environment. If pathogens survive the trip through the
acids and enzymes of the upper part of the GI tract, they find the
perfect permanent home in the colon. As a result, the colon is often the
seat of many chronic problems. When you take into account many of our
society’s current habits, it’s easy to understand how pathogenic
bacteria can easily gain a strong foothold right there in your gut.

For instance, we now consume less fiber and more refined carbohydrates
than at any other time in history. Both of these habits slow bowel
transit time (allowing toxins to sit in your body for far too long) and
help provide fuel for harmful bacteria strains. On top of that,
excessive use of antibiotics and NSAIDs (nonsteroidal anit-inflammatory
drugs, such as aspirin, ibuprofen, and naproxen) has become widespread,
which throw off the delicate balance of good, necessary bacteria in
your gut.

It’s no wonder that most people in this country complain about no energy
and are constantly sick. Their imbalanced colons support colonies of
pathogenic bacteria, which are constantly spewing toxins into their
system. Their immune system is in a constant fight just trying to keep
things under control.

Now for the good news, It’s not that hard to turn all this around
enjoy comfortable digestion, and get your immune system armed and ready
for any invasion. It all comes down to balancing the bacterial flora in
your gut. There is no doubt that proper digestion, absorption,
elimination, and immune response; all dependent on bacterial flora; must
be maintained if you want to remain healthy. Every day, groups of
individuals are exposed to the same pathogens; but not everyone gets
sick. A strong immune system response determines your ability to fend
off premature aging, sickness, and disease. And a strong immune system
requires the proper flora in the bowels.

And that’s surprisingly simple to achieve. By eating certain types of
foods, you can feed your body the healthy, good bacteria it needs to
keep your immune system strong and your digestive system running well.
You can also do a Natural Colon Cleanse to clear out the bad bacteria in your digestive tract, intestines and colon.

It’s baffling why conventional medicine hasn’t been able to grasp
or accept this concept. Obviously, the pharmaceutical companies stand to
make a lot more money selling antibiotics and other medications than
recommending a daily dose of fruit or vegetables.

With impending digestive threats all around you, you should take every precautionary measure to boost your immune system and keep your GI tract clear in order to ensure optimal health.

Article by: Dr. David Williams

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Tips on Ways to Reduce Stress Naturally

  • Identify the Sources of Stress in Your Life
    However minor or major, the sources of stress can effect your appetite, mood, sleep patterns, immune functions, cognitive functions, mental perception and even sexual health can be affected. Recognizing the sources of stress can help you to mentally and physically prepare for or cope with daily stressors.
  • Balance Stress Sources
    After identifying your sources of stress you need to find a way to balance them. Your top sources of stress are really weighing on you both physically and mentally. Try to divide them up evenly and devote the same amount of time and energy to each source. This will help you to focus on rectifying the cause of that particular stress but not necessarily worry and ‘stress’ over it.
  • Exercise
    Physically activity can help work out the negative effects of stress on your body. Releasing endorphins is a great way to release built up anxiety. When your body is relaxed it also helps your mind to relax.
  • Get Enough Sleep
    Lack of sleep makes you vulnerable to anxiety and feelings of worry or panic. It can be difficult to sleep especially when you have a stressful event going on in your life that keeps you awake at night. Take an extra 15min to 30min to calm yourself down before bed. Don’t drink caffeine just before bed. Clear your mind and focus on breathing deeply and letting any unsettled matters or worry leave your body for the moment. Think of a short sequence of calming words and let them invoke you as you cuddle up in your bed. CALM – PEACE – RELAX – WARM. You can even think of a flavor or a persons face that brings you a lot of comfort.
  • Practice Deep Breathing Exercises Daily
    Breathing exercises can help to reduce the EXTRA built up tension that is caused by stress. They can help you unload the added weight caused by stressful situations and help your mind re-focus it’s efforts. Doing these daily can help your body to naturally respond and release or exhale added stress in immediate / unexpected stressful situations.
  • Take a Day off
    Everyone needs a little “ME” Time and we all look forward to days off. Stress can come from various sources and sometimes we just need to get away from it all. A vacation is not always in the cards right when we need it. So we suggest taking an extra day off when you’re at a boiling point. If you can’t take one off during the week due to work, then take one weekend day and devote it to extra sleep, taking a walk in the park, shopping, or whatever you LIKE to do that brings you enjoyment. This will help you mentally give yourself the extra attention you may need or the sense of happy and wellbeing you deserve. You will feel calmer and more relaxed after enjoying a day off and the rest of the week won’t seem as stressful.
  • Pursue a Hobby
    Keeping your mind busy is important to your sense of wellbeing. Work, deadlines and personal responsibilities are constantly filling your mind with stress, nervousness and feelings of worry. Take a load off by entertaining your mind with a hobby. Reading, writing, painting, fishing, collecting, knitting, and sports are all great hobbies. They let your mind take a vacation in the middle of the day or after work. You are in control of your hobby and there is no deadline on a hobby. This will keep your mind busy with healthy aspirations and personal achievements while allowing you to physically release some of your bottled up feelings and built up anxiety.
  • Avoid Junk Food
    Eliminate foods that create stress on your body. Processed foods such as artificial sweeteners, carbonated soft drinks, chocolate, eggs, fried foods, candy, pork, red meat, sugar, white flour products, foods heavy in preservatives and or heavy spices, chips and other snack foods. These can bring you down and make you feel sluggish.
  • Aromatherapy
    You know the old saying, “Take time to stop and smell the roses” well it’s true. If you stop to smell the aromas of nature you can have a day filled with less stress. Relaxing can be as simple as smelling! Chamomile, bergamot, sandalwood, vanilla and sweet marjoram are all natural aromas that stimulate the brain and  promote a sense of relaxation. Nature produces beauty and aroma meant for us to enjoy, you can use essential oils or incense.*Put a drop on a tissue and carry it with you, if you start to get stressed just pull it out and breathe in a calming aroma.*You can also burn incense in your home when you come back from work.
    This will comfort you and help you develop your calm happy place; you will actually forward to it after a long day.
  • Learn to Relax.
    We are all in demand in some way in our daily lives. Some of us need more encouragement to let loose than others. Teach yourself that relaxation is important to your overall physical and mental wellbeing. You can live a longer, healthier life if you are not always stressed out. Calm down, breathe, let it go. Take a walk, get a massage, listen to soothing nature sounds, get an extra nap in, go out dancing, but just relax!
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