Resveratrol might be a key ingredient in red wine that helps prevent damage to blood vessels, reduces “bad” cholesterol and prevents blood clots.
Trans-Resveratrol: The secret to anti-aging lies with Tran-Resveratrol, active form of resveratrol polyphenols found in the skins, seeds, and stems of red wine grapes. Trans-Resveratrol remains active only when sheltered from the sun, light, and oxygen. In this pure, ultra beneficial form, Trans-Resveratrol has been proven in studies to activate the SIRT1 longevity gene and enhance cellular productivity. Trans-Resveratrol is found here and available to you at its peak of potency.
Most bottles of wine on the market contain less than 1mg of Resveratrol in each bottle. The sure way to get the higher dosages of Resveratrol is through high quality nutritional supplements.
Resveratrol is a natural substance found in grapes and other plants to help ward off fungus infections. The Resveratrol content in wine varies tremendously. Grapes that have been sprayed with pesticides have less Resveratrol, and grapes grown in humid climates have less Resveratrol. Organic red wines grown in humid climates are usually the wines with the highest Resveratrol content. Most red wines on the market contain little less than 1mg or no Resveratrol. The sure way to get the higher dosages of Resveratrol is the supplementation with organic supplements.
NutraceuticsRx only uses high quality Polygonum cuspidatum extract standardized to 50% Resveratrol with low emodium content.
From 200mg of Polygonum cuspidatum extract
(standardized to contain 50% total resveratrols and <2% emodin)